My dear friend Rebecca came to me last month and asked me to help put together a Parisian themed birthday party for her, so last Saturday we got to work transforming her place into a space right out of le Marais! We served champagne in small coups and had Parisian inspired floral.
As people arrived, we started with French cheese and a charcuterie platter. Dinner followed with short ribs, pomme Dauphinoise, prawn gratin, and a mixed green salad. To finish, we shared chocolate coconut and raspberry macaron, and Rebecca blew the candles out on a three layered chocolate fudge cake with raspberry buttercream.